Useful trivia blogging

So, having just thrown out half a bag of potatoes because of deep, ugly rotting, I ventured on to the Internet for a solution. This is the one I think I'll try:

Store them in the refrigerator but let them come to room temperature for a day (take them out in the morning) so that their sugar can return to starch.

Any commentary? Given the geography of our apartment, it's actually difficult to do dark + cool in a way that's convenient for the kitchen. (My sock drawer would work...) So I'm going to go with this next time.

Also, I think I love Lifehacker.