How in God's name are we overfishing krill? How desperate are we for protein that we're overfishing krill?
Krill? My God. Seriously, krill?
I wish I had something more substantive to say, but merciful God. We're like locusts.
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You know, I recall flipping through an old Brittania "Book of the Year" for 1973 or thereabouts, that warned we were targeting our fishing effort lower and lower on the ocean food chain, and were beginning to fish plankton at unsustainable levels.
If we are running out of krill, then what is Soylent Green made out of?
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