tag:blogger.com,1999:blog-9560953.post7072375448979075378..comments2023-12-31T19:34:14.853-05:00Comments on Dymaxion World: Food ramblingsjohnhttp://www.blogger.com/profile/09690430991814528863noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9560953.post-27600025822539808682009-02-18T12:25:00.000-05:002009-02-18T12:25:00.000-05:00I enjoyed your ethnic dishes, especially the Yorks...I enjoyed your ethnic dishes, especially the Yorkshire pudding, but I still don't understand how it can be called 'pudding' since it is clearly a pastry. <BR/><BR/>It is worth noting that Chinese travel shows frequently spend as much time in restaurants as they do showing the sights.celestialspeedsterhttps://www.blogger.com/profile/16097906871681796252noreply@blogger.comtag:blogger.com,1999:blog-9560953.post-69829852367894412822009-02-17T20:47:00.000-05:002009-02-17T20:47:00.000-05:00a yorkshire pudding is the same 'quickbread' recip...a yorkshire pudding is the same 'quickbread' recipe as a popover at the muffin size. All depends on what you toss into them as sauce that makes side dish or dessert. The magic is the puff to a hollow eggy shell out of the hot oil.Nileshttps://www.blogger.com/profile/04096047389811381098noreply@blogger.comtag:blogger.com,1999:blog-9560953.post-30893495725585432812009-02-17T20:26:00.000-05:002009-02-17T20:26:00.000-05:00Basically yes, but if you cook them in a cupcake t...Basically yes, but if you cook them in a cupcake tin they form these convenient little dimples in the biscuit perfect for flooding with gravy.johnhttps://www.blogger.com/profile/09690430991814528863noreply@blogger.comtag:blogger.com,1999:blog-9560953.post-43697702512600174232009-02-17T15:40:00.000-05:002009-02-17T15:40:00.000-05:00Side note: google tells me that Yorksire pudding i...Side note: google tells me that Yorksire pudding is a batter of flour, eggs, and milk cooked in drippings from meat, and then served with gravy. So some of the same effect as biscuits with gravy, but better because some of the meat flavor is cooked into the biscuits?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9560953.post-41716710127512355072009-02-17T13:42:00.000-05:002009-02-17T13:42:00.000-05:00Who is this writer you speak of? I bet he's a grea...Who is this writer you speak of? I bet he's a greasy bread-eating white man that smells like bad milk and doesn't know that his steak and chicken wings once had heads. 8 )<BR/><BR/>I'm so happy you're gung-ho for a Chinese banquet. (Gung-ho being the Cantonese word for "conceding to whatever I wish," of course.)Vickihttps://www.blogger.com/profile/02997618559221085071noreply@blogger.com